.. and what to do with them?
A lot of people do jobs they absolutely not like to do. There's also a lot of people who really like what they do. And the majority, I guess, somewhere in between.
So, it's safe to say that most people at work would rather be doing something else. Most of these people have interesting hobbies. Hobbies, you might not expect. Bus drivers who sing in an opera choir. Brick layers who help out at a local institute for blind people. Or who are collecting stamps. Or gardening. Or being a football coach.Image via Wikipedia
Turning your hobby into your work
Wouldn't these people be absolutely delighted when they could make their hobby their work? Earn a living singing opera, helping the blind, designing gardens and being a coach and beating Italy 3-0. That's seems great.
Maybe everybody has a dream somewhere deep inside where they do only that one thing they would really love to do. No more dull work, just the thing you love.
Wouldn't that be just great?
How about apple pie every day?Image via Wikipedia
How about apple pie every single meal?
That will probably be too much after only a couple of days. It means there's only singing opera or gardening and nothing else. You will have a great job, but you also have lost the hobby. And with the cherry on the cake. The cherry that you used to save for the last bite. Because you so enjoyed it.
How about that? Hmm, better not jump into turning your hobby into your work.
And the other way around?
I have also seen people submerging themselves in their work. Working many, many hours every day. Being so devoted that thrive on their work. Finding their satisfaction in working, working, working. They have turned their job into something very much like a hobby.
To me a disturbing thought. These people forget their family and fiends and also forget colleagues with families and friends. These people have gone too far the other way.
So, where's the Holy Grale?
I don't know if there is a Holy Grale, but there must be balance between work and play. Have something special on the menu as a dessert and something else to feed the stumach. That way you can leave the restaurant a happy man.
And return time and time again.
My adcice: stay hungry!